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Food Truck Catering Toronto

Book SpudHouse For Catering
Toronto

SpudHouse has catered over 200 events across the Greater Toronto Area — from 50-person office lunches on Bay Street to 600-person festival crowds at waterfront venues.

Real Food. Real Crowd.
Toronto’s Truck.

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Close-up of a fully loaded jacket potato with cheddar, sour cream and chives — SpudHouse Toronto
Why SpudHouse

Why Choose SpudHouse for Your Toronto Event?

Most catering at corporate events is predictable. Sandwiches, buffet trays, a pasta station. SpudHouse food truck catering in Toronto is none of those things. A loaded potato station is a talking point. It is interactive, it smells incredible, and it has a 100 percent conversion rate with anyone who walks within 10 metres of the truck.

The truck operates entirely off its own power. No venue generator required, no kitchen hookup needed. Setup takes under 45 minutes from arrival, and the crew handles everything from unloading to the last piece of litter after service. Venues that have worked with SpudHouse consistently rebook without being asked.

✅

Food Safe Certified

All crew hold valid food handler certification. Truck passes annual DineSafe inspection.
🛡️
Fully Insured
$5M general liability insurance. A certificate of insurance is provided with every booking confirmation.
🏗️
WSIB Compliant
All staff are WSIB-covered. No liability transferred to your venue or organization.
⚡
Self-Contained Truck
No venue power required. Runs on-board power for the full service window without interruption.
Trusted across the GTA
Self-Contained & Fully Insured
Event Types

Events We Cater

SpudHouse caters to every event type in Toronto and the GTA. The truck has served at rooftop venues in King West, outdoor marquees in the Distillery District, film sets in Etobicoke, and community festivals in Scarborough. If there is a flat surface within the GTA and people who want to eat, the truck will be there.

Corporate Events

Office appreciation days, company anniversaries, team lunches, client entertainment, and AGMs. SpudHouse has been the catering choice for offices along Bay Street, the Yonge corridor, and King West for five consecutive years.
Loaded Spud Station + Loaded Fries

Weddings

Late-night snack station, cocktail-hour catering, or full-reception service. SpudHouse adds a relaxed, memorable moment to any wedding format: fully customizable menus and dietary accommodations as standard.
Signature Spud Builds + Loaded Wraps

Private Parties

Birthday parties, milestone celebrations, graduation events, and garden parties across the GTA. Minimum guest counts apply. The truck arrives, sets up, and runs the service so the host can enjoy the event.
Full Menu Service

Festivals and Markets

Public food festivals, community markets, cultural events, and pop-ups. SpudHouse has appeared at over 40 public events across Toronto, including recurring spots at Stackt Market and Evergreen Brick Works.
Tornado Fries + Loaded Spuds

Film and Production Sets

Cast and crew catering for film, TV, and commercial productions across the GTA. The truck operates on standard call times. Health and safety documentation provided on request for production compliance teams.
Loaded Wraps + Fries
The Booking Process

How SpudHouse Catering Works

The booking process is straightforward, and the team handles most of the logistics. Most clients go from first enquiry to confirmed booking in under 48 hours. A typical catering reservation requires a minimum lead time of two weeks. For major parties with 300 or more attendees, four to six weeks is advised to arrange the food and schedule the staff.
Step 01
📧

Send an Enquiry

Submit your event details through the contact page. Include date, location, expected guest count, and any dietary requirements.

Step 02
📋

Get a Quote

The team responds within 24 hours with availability, a menu recommendation, and a fixed price quote — no hidden fees.

Step 03
🤝

Confirm and Book

Sign the booking confirmation and pay a deposit to secure your date. Full setup, service, and pack-down are included.

What Is Included in Every Catering Booking

Every booking includes truck setup, full crew for the service window, all ingredients and packaging, branded serving station, and post-service pack-down and area clean. There are no hidden costs for travel within the GTA, crew time, or standard equipment. The truck operates on its own power supply and requires a level surface of approximately 4 metres by 3 metres.

Logistics Detail Specification Notes
Minimum lead time 2 weeks 4 to 6 weeks for 300+ guests
Guest minimum 30 guests No upper limit
Service window 2 to 4 hours Extended windows available
Setup time 45 minutes From truck arrival to first order
Space required 4m × 3m level surface No venue power needed
Travel zone GTA-wide Outside GTA available on request
What We Serve

Catering Menu Options

Every catering booking includes a full menu consultation. The team will recommend the right format based on your guest count, event type, and dietary requirements. Standard catering bookings offer three menu formats, which can be combined or run as standalone stations.
🥔

Loaded Spud Station

The full jacket potato experience. Guests choose their toppings from a displayed selection. Works best for events where guests move through the station at their own pace.
Min: 30 guests
🍟

Loaded Fries Service

Hand-cut fries with a selection of house sauces and toppings. Fast service format. Works well alongside the spud station for larger events or as a standalone option.
Min: 30 guests
🌯

Loaded Wraps

Pre-built or to-order wraps using the full SpudHouse topping range. The most portable format and the most popular choice for corporate lunches and film sets.
Min: 30 guests

All catering menus can be adapted to accommodate dietary requirements, including vegan, vegetarian, gluten-free, and dairy-free guests. Custom builds and themed menus are available for weddings and large events. Browse the full SpudHouse menu to see every build and topping option available across all three formats.

Client Reviews

What Our Catering Clients Say

SpudHouse has catered to corporate teams, wedding couples, festival organizers, and film crews across the GTA. These are three of the bookings that came back for a second event without being asked.

★★★★★
Instagram Tiktok Youtube
★★★★★
4.9
Based on 312 Google Reviews
Common Questions

Frequently Asked Questions

How far in advance do I need to book SpudHouse catering?

The minimum lead time for a standard catering booking is 2 weeks. For events with 300 or more guests, or events requiring custom menu builds and themed signage, 4 to 6 weeks is recommended. Visit the contact page and the team will confirm whether a late booking is possible.

What is the minimum guest count for catering?

The minimum guest count for all SpudHouse catering bookings is 30 people. There is no upper limit. The largest single event catered to date served 650 guests over a 4-hour service window.

Do you travel outside Toronto for events?

Yes. SpudHouse serves the full Greater Toronto Area including Mississauga, Brampton, Markham, Richmond Hill, Vaughan, Oakville, and surrounding municipalities.

Can you accommodate dietary restrictions at a catering event?

Yes. Every catering menu is built around your guest list. Vegan, vegetarian, gluten-aware, and dairy-free options are all available across the spud, fries, and wrap formats.

What does a SpudHouse catering package cost?

Catering pricing is based on guest count, service window length, menu format, and travel distance. Submit an enquiry through the catering contact form for a fixed price quote with no obligation.

Get Your Quote

Ready to Book SpudHouse for Your Event?

Fill in the contact form with your event date, location, expected guest count, and any dietary requirements. The SpudHouse team responds to every catering enquiry within 24 hours with availability and a fixed price quote.

There is no obligation at the enquiry stage. The quote is free, the response is fast, and the truck is genuinely one of the best decisions you will make for your event. See our regular Toronto stops to get a sense of how the service runs in practice before you commit.

We respond to every catering enquiry within 24 hours with availability and a quote.

Get Your Catering Quote Today

📅

Minimum Lead Time

2 weeks for standard events. 4–6 weeks for 300+ guests or custom menus.

👥

30+ Guests

Minimum guest count is 30. No upper limit — record is 650 served at one event.

⚡

24-Hour Response

Every catering enquiry receives a response within 24 hours with availability and a quote.

🌍

GTA-Wide Service

Toronto, Mississauga, Brampton, Markham, Vaughan, Oakville & beyond. See regular stops.

Prefer to browse first? Explore all SpudHouse catering menu options including loaded spuds, fries, and wraps with full topping details.

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